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Meat Tenderizer Tool Stainless Steel Needle Meat Mallet Profession Kitchen Gadgets Jacquard for Tenderizing Cooking BBQ Tools

47.95 $

2000 in stock

Additional information

Origin

Mainland China

Meat & Poultry Tools Type

Meat Tenderizers & Pounders

Certification

EEC, CE / EU, CIQ, LFGB

Material

Metal

Feature

Eco - Friendly

Model Number

R02

Type

Meat & Poultry Tools

Item

Kitchen Gadgets

Usage

Meat Tenderizer Too

Function

Meat Tenderizer

Suitable

Beef Tenderizer

Description

withdocumentwithbodywithinsertBeforecreateElementscript,firstChildsetAttributeexparams,userid=&aplus&ali_beacon_id=&ali_apache_id=&ali_apache_track=&ali_apache_tracktmp=&dmtrack_c={}&hn=aeproductsourcesite0330012101392eus44&asid=AQAAAACaP8pjNHvuDwAAAAD9ftUTmNu+qA==&sidx=Fzc+Hpo/ymMAAAAA0uvd1oKQ6XLo+etM,id=beacon-aplus,src=//assets.alicdn.com/g/alilog/??aplus_plugin_aefront/index.js,mlog/aplus_v2.js Meat Tenderizer Tool Stainless Steel Needle Ultra Sharp 24 Blades Tenderizer Tool for Tenderizing Beef Chicken Steak Veal Pork

About This Item:

1.Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.

2.Easy to Clean: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.

3.Suitable for Any Kind of Meat: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.

4.Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40. Less cooking time means less loss of natural flavors and juices.

5.Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.










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