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14M * 26MM Natural Collagen Casing Sausage Casings Hot Dog Roast Sausage Dried Sausage Collagen Casing Shell Kitchen Accessories

45.61 $

498 in stock

Additional information

Origin

Mainland China

Meat & Poultry Tools Type

Basters

Feature

Eco - Friendly

Model Number

Sausage Casing Shell

Type

Meat & Poultry Tools

Description

Parameters:


1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width x length : about 26mm x 14m/1.02 x 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging

Packing list:


1 x casing

Tips:


Soaking time: 2 to 3 minutes not too long, because the toughness will be worse. If it is a large machine filling, it can be used directly, no need to soak.

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